Chiangus
Chiangus were developed by blending
the genetics of Chianina and Angus to produce a black, polled composite
breed The
Chiangus registry program was adopted in 1976 by the ACA.
With the reality of value-based
marketing, cattlemen using Chiangus are in the "driver's seat"
as packers develop pricing systems that reward lean, high quality
carcasses. The
blend of the lean endomorphic Italian cattle with American Angus stock
was immediately recognized for the optimum blend of modern carcass
traits with traditional Angus material traits. Chiangus
bulls can go anywhere, on any country, in any climate and do an
exceptional job. They mature early and express a high degree of
libido. They are athletic, aggressive breeders that travel, locate
the cows and get them bred. Best of all, Chiangus are backed with
hard data pertaining to performance and production that eliminates the
guesswork when a producer wants to know what he can expect from the
bulls or replacement females he is buying.
How to Contact the Breed Association:
American Chianina Association
P.O. Box 890
Platte City, MO 64079
(816)431-2808
List of Chiangus Breeders
Cattle Today has the information you are looking for about Chiangus cattle. To ask a question about them, CLICK HERE and get an answer! News and information you just can't find anywhere else. Just click below and see what's there.
You'll find a list of Chiangus Breeders, how to contact the Chiangus Association, information about the Chiangus breed, a Q&A Board where you can ask questions, hundreds of links to sites of interest to Chiangus breeders, and the USDA Market Report.
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