Chianina

Chianina are big cattle!  Chianina (pronounced Kee-a-nee-na) is one of the oldest breeds of cattle in the world. Originating in Central Italy, Chianina were initially introduced into the United States in 1971, when the first Chianina semen was imported. The first Chianina born in the U.S. was a black half-blood Chianina X Angus/Holstein bull calf born on January 31, 1972. Beginning in 1975, Italian Fullblood Chianina were exported from Canada into this country.

 Chianina have short hair that varies from white to steel gray in color. Bulls are often a darker gray around their front ends. Both sexes have black pigmented skin. The short horns curve forward and are usually black in the younger animals but become lighter, beginning at the base, as the animals mature.  The most noticeable characteristic of the breed is the extensive and well-defined muscling. The shoulders, back and rear quarters are especially well formed. The legs are longer than most breeds and the bodies are not proportionally as long as some breeds that have shorter legs. The faces are rather long and straight.

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 You'll find a list of Chianina Breeders, how to contact the Chianina Association, information about the Chianina breed, a Q&A Board where you can ask questions, hundreds of links to sites of interest to chianina breeders, and the USDA Market Report.