Normande
 Normande is a dual purpose breed
from the Normandy coastal area of France. They are tri-colored
cattle with a dished face, short horns, large chest and big
udders. They are known for a quiet temperament, ease of calving
and handling and the ability to convert grass into milk.
Normande females have good udder conformation,
mothering ability and longevity. They have large pelvic areas and
calve easily with calves showing excellent vigor. With their rich
milk, Normande cows produce calves that grow rapidly. It was first
imported into the United States in 1974. American cattlemen focus
mostly on the beef type rather than the milk type.
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You'll find a list of Normande Breeders, how to contact the
Normande Association, information about the Normande breed, a Q&A Board where
you can ask questions, hundreds of links to sites of interest to
Normande breeders, and the USDA Market Report.
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